[Other] Application of antibacterial and antioxidant edible coating incorporating bacterial cellulose from sago liquid waste and garlic for preservation of tomato (Solanum lycopersicum L.) |
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Environmental management accounting and green innovation: a systematic literature review
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Differential Capacity of Carbon Sequestration Potential: Analyzing Avicennia marina and Salicornia brachiata along the South-Eastern Coast of India
