[Elsevier] Curcumin-sensitized TiO2 composite photocatalyst: Synthesis, characterization and photocatalytic preservation performance on red shrimp (Solenocera crassicornis)

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Ari@760 Post time 2026-8-16 17:00:35 | Show all posts |Read mode
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journalㄩFood Research International

AuthorsㄩLong Jiao; Jie Li; Ran Wei; Xiaoye Zhang; Xiang Chen; Chuandong Fang; Soottawat Benjakul; Bin Zhang

Published dateㄩ2026-7-

DOIㄩ10.1016/j.foodres.2026.119138

PDF linkㄩhttps://www.sciencedirect.com/sc ... 96399692600815X/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2026.119138

Article SourceㄩElsevier BV


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