[Elsevier] Effects of ultrasonic intensity and time on rheological properties of different concentrations of xanthan gum solution

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bushrashakoor76 Post time 2026-8-16 17:07:27 | Show all posts |Read mode
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journalㄩInternational Journal of Biological Macromolecules

AuthorsㄩFakhreddin Salehi; Moein Inanloodoghouz

Published dateㄩ2024-4-

DOIㄩ10.1016/j.ijbiomac.2024.130456

PDF linkㄩhttps://www.sciencedirect.com/sc ... 141813024012595/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijbiomac.2024.130456

Article SourceㄩElsevier BV


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