[Elsevier] Aggregate status determining the foaming behavior of phycocyanin: insights from bulk phase and air每water interface structure

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journalㄩFood Chemistry

AuthorsㄩQingxuan Fu; Jingjing Wang; Fangcheng Jiang; Wangyang Shen; Ji'an Xia; Dengfeng Peng; Weiping Jin

Published dateㄩ2026-9-

DOIㄩ10.1016/j.foodchem.2026.150205

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814626023654/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2026.150205

Article SourceㄩElsevier BV


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