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[Elsevier] Added protein, added value? Consumer demand for protein labels across product types, flavors, and consumer segments

KonstantinRysch Post time 1 hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-08-23 05:02
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Edited by KonstantinRysch at 2026-8-20 05:02

journalㄩFood Quality and Preference

AuthorsㄩDa Eun Kim; Maria Kalaitzandonakes; Brenna Ellison

Published dateㄩ2026-5-

DOIㄩ10.1016/j.foodqual.2025.105842

PDF linkㄩhttps://www.sciencedirect.com/sc ... 950329325004173/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodqual.2025.105842

Article SourceㄩElsevier BV﹝


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