[Elsevier] Process intensification technologies for the recovery of valuable compounds from cocoa by-products

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journalㄩInnovative Food Science & Emerging Technologies

AuthorsㄩFrancesco Mariatti; Veronika Gunjevi; Luisa Boffa; Giancarlo Cravotto

Published dateㄩ2021-3-

DOIㄩ10.1016/j.ifset.2021.102601

PDF linkㄩhttps://www.sciencedirect.com/sc ... 466856421000023/pdf

Article linkㄩhttps://doi.org/10.1016/j.ifset.2021.102601

Article SourceㄩElsevier BV


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