[Elsevier] Defatted cocoa bean shells as an alternative flour for cookie production within a circular economy approach

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journalㄩFood Research International

AuthorsㄩIngrid Denardi Soares; Isabela Gayola Junqueira; Marcela Eduarda Marchi Cirilo; Fernanda Maria Vanin; Christianne Elisabete da Costa Rodrigues

Published dateㄩ2025-12-

DOIㄩ10.1016/j.foodres.2025.117543

PDF linkㄩhttps://www.sciencedirect.com/sc ... 963996925018812/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2025.117543

Article SourceㄩElsevier BV


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