An updated gradient PLE-SPE×HPLC-PDA system for the extraction, concentration, fractionation, and analysis of valuable compounds from cocoa bean shells

Post time 29 min. ago

journal：Food Chemistry

Authors：Felipe Sanchez Bragagnolo; Monique Martins Strieder; Vítor Lacerda Sanches; Leonardo Mendes de Souza Mesquita; R. Dario Arrua; María González-Miquel; Maurício Ariel Rostagno

Published date：2025-12-

DOI：10.1016/j.foodchem.2025.146198

PDF link：https://www.sciencedirect.com/sc ... 308814625034508/pdf

Article link：https://doi.org/10.1016/j.foodchem.2025.146198

Article Source：Elsevier BV。

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[Elsevier] An updated gradient PLE-SPE×HPLC-PDA system for the extraction, concentration, fractionation, and analysis of valuable compounds from cocoa bean shells

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