[Elsevier] Starch retrogradation in starch-based foods: Mechanisms, influencing factors, and mitigation strategies

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journalㄩInternational Journal of Biological Macromolecules

AuthorsㄩJiyang Ning; Boqing Fu; Xiaoqing Tang; Yuan Hao; Yanjun Zhang; Xu Wang

Published dateㄩ2025-4-

DOIㄩ10.1016/j.ijbiomac.2025.140354

PDF linkㄩhttps://www.sciencedirect.com/sc ... 141813025009031/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijbiomac.2025.140354

Article SourceㄩElsevier BV


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