[Other] Storage Stability and Quality Changes of Extruded Whole Wheat Snacks Enriched with Chicken Egg and Its Fractions

Ain209 Post time Half hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-08-24 12:07
Reward20points

journalㄩAsian Food Science Journal

AuthorsㄩO. M. M. Nwadi; T. M. Okonkwo

Published dateㄩ--

DOIㄩ10.9734/afsj/2026/v25i1847

PDF linkㄩhttps://journalafsj.com/index.php/AFSJ/article/download/847/1810

Article linkㄩhttps://doi.org/10.9734/afsj/2026/v25i1847

Article SourceㄩSciencedomain International


Remarkㄩ
Reply

Use magic Donate Report

All Reply0 Show all posts

Reply

You have to log in before you can reply Login | Register

Points Rules

Junior Member
  • post

  • reply

  • points

    30


Return to the list