[Elsevier] How sorghum grain composition affects the quality of Chinese Baijiu - A comprehensive review

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journalㄩJournal of Food Composition and Analysis

AuthorsㄩWei Zhao; Yao Liu; Kunyu Zhou; Kehu Li; Jiaqi Shen

Published dateㄩ2024-10-

DOIㄩ10.1016/j.jfca.2024.106512

PDF linkㄩhttps://www.sciencedirect.com/sc ... 889157524005465/pdf

Article linkㄩhttps://doi.org/10.1016/j.jfca.2024.106512

Article SourceㄩElsevier BV


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