[Elsevier] Modeling the sake brewing characteristics of rice from brown rice metabolites

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journalㄩJournal of Bioscience and Bioengineering

AuthorsㄩTakuji Kobayashi; Tsutomu Kumazaki; Kana Morikawa; Yuko Komatsu-Hata; Masaki Okuda; Masayuki Takahashi; Ryota Saito; Ken Oda; Hisashi Yazawa; Kazuhiro Iwashita

Published dateㄩ2022-8-

DOIㄩ10.1016/j.jbiosc.2022.04.007

PDF linkㄩhttps://www.sciencedirect.com/sc ... 389172322000962/pdf

Article linkㄩhttps://doi.org/10.1016/j.jbiosc.2022.04.007

Article SourceㄩElsevier BV


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