[Elsevier] Immobilization of L-asparaginase on genipin and divinyl sulfone cross-linked multi-walled carbon nanotubes and silica supports for acrylamide mitigation

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journalㄩFood Chemistry

AuthorsㄩAhmet T邦lek; Gzde 邦k邦r; F. nci zdemir; Nazli Ece Varan; Deniz Yildirim

Published dateㄩ2025-11-

DOIㄩ10.1016/j.foodchem.2025.145268

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814625025191/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2025.145268

Article SourceㄩElsevier BV


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