[RSC] Chapter 9. Encapsulation Techniques for Anthocyanins

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journalㄩFood Chemistry, Function and Analysis

AuthorsㄩF. P. Flores; F. Kong

Published dateㄩ2019--

DOIㄩ10.1039/9781788012614-00247

Article linkㄩhttps://doi.org/10.1039/9781788012614-00247

Article SourceㄩRoyal Society of Chemistry


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