[Elsevier] [Full book]Meat products handbook

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Revista:

Autores: Gerhard Feiner

Fecha de publicaci車n: 2006--

DOI: 10.1533/9781845691721

Enlace al art赤culo: https://doi.org/10.1533/9781845691721

Fuente del art赤culo: Woodhead Publishing Limited .


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