[Elsevier] High-pressure homogenization assisted pH-shifting modified soybean lipophilic protein interacting with chitosan hydrochloride: Double emulsion construction, physicochemical properties, stability, and in vitro digestion analysis |
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High-pressure homogenization assisted pH-shifting modified soybean lipophilic protein interacting with chitosan hydrochloride: Double emulsion construction, physicochemical properties, stability, and in vitro digestion analysis
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