[Elsevier] Preparation of pumpkin seed protein isolate nanoparticles by heat-assisted pH-shifting: Enhanced emulsification performance and dispersibility

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journalㄩJournal of Food Engineering

AuthorsㄩYajuan Sun; Qiubo Wang; Chen Li; Ying Wang; Yi Mao; Cheng Yang; Yunxing Li

Published dateㄩ2024-9-

DOIㄩ10.1016/j.jfoodeng.2024.112087

PDF linkㄩhttps://www.sciencedirect.com/sc ... 260877424001535/pdf

Article linkㄩhttps://doi.org/10.1016/j.jfoodeng.2024.112087

Article SourceㄩElsevier BV


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