[Elsevier] Dietary natural products as inhibitors of ¦Á-amylase and ¦Á-glucosidase: An updated review of ligand-receptor correlations validated by docking studies |
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Reward10points
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28423 Treatment of cutaneous lesions in patient with blue rubber bleb nevus with diode laser
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Mechanistic and thermodynamic evaluation of H2O2-assisted methylene blue degradation with green-synthesized CuO/rGO nanocomposites
