[Other] Studies on Controlled Fermentation. V. effects on color, Composition, and Quality of Red Wines

goksugurtas Post time 17 min. ago | Show all posts |Read mode
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Edited by goksugurtas at 2026-8-25 04:43

journalㄩAmerican Journal of Enology and Viticulture

AuthorsㄩC. S. Ough; M. A. Amerine

Published dateㄩ1961--

DOIㄩ10.5344/ajev.1961.12.1.9

PDF linkㄩhttps://syndication.highwire.org ... 44/ajev.1961.12.1.9

Article linkㄩhttps://doi.org/10.5344/ajev.1961.12.1.9

Article SourceㄩAmerican Society for Enology and Viticulture


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