[Elsevier] Mastering textural control in multi-polysaccharide gels: Effect of 百-carrageenan, konjac glucomannan, locust bean gum, low-acyl gellan gum, and sodium alginate |
|
This post will be closed automatically in 2026-08-28 09:34
Best Answer
10 hour(s) ago
|
| |
post
reply
points
1940
10
Copper nanoparticles impregnated on halloysite support: A highly active, flexible and reusable heterogeneous nanocatalyst in the reduction of 4-nitrophenol under mild conditions
20
Comparison of photobiomodulation with cryotherapy in the immediate postpartum period of parturients with grade I, grade II lacerations and/or episiotomy in reducing perineal and vulvar and edema: A randomized clinical trial
10
Cutaneous adverse drug reactions
10
LANCET - Efficacy and safety of mazdutide in adults with obesity or overweight: a US-based, multicentre, phase 2, randomised, placebo-controlled clinical trial
10
Estimation of ionospheric total electron content (TEC) from GNSS observations
