[Elsevier] Scrutinizing the different pectin types on stability of an Iranian traditional drink ※Doogh§

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journalㄩInternational Journal of Biological Macromolecules

AuthorsㄩHassan Joudaki; Mohammad Mousavi; Mohammad Safari; Seyed Hadi Razavi; Zahra Emam-Djomeh; Seyed Mohammad Taghi Gharibzahedi

Published dateㄩ2013-9-

DOIㄩ10.1016/j.ijbiomac.2013.06.034

PDF linkㄩhttps://www.sciencedirect.com/sc ... 141813013003620/pdf

Article linkㄩhttps://doi.org/10.1016/j.ijbiomac.2013.06.034

Article SourceㄩElsevier BV


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