[Elsevier] Twin extreme learning machines for pattern classification |
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Strategies to meet the global demand for natural food colorant bixin: A multidisciplinary approach
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Microencapsulation of mechanically extracted annatto for improved use in food products
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Hydrothermal synthesis of nanostructured bismuth phosphate for oxygen evolution reaction and supercapacitor via controlled urea hydrolysis
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Effect of annatto powder and sodium erythorbate on lipid oxidation in pork loin during frozen storage
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Transparent ceramics: The material of next generation