[Other] Synergistic Effects of pH-Shifting and Ultrasonication on Interfacial Engineering of Soybean Lipophilic Protein: Toward Enhanced Emulsion Stability and Efficient Vitamin Co-delivery |
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Synergistic Effects of pH-Shifting and Ultrasonication on Interfacial Engineering of Soybean Lipophilic Protein: Toward Enhanced Emulsion Stability and Efficient Vitamin Co-delivery
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