[Elsevier] Virtual screening of salty peptides from enzymatic and fermented products of wheat gluten and its molecular mechanism of interaction with TMC4 receptor |
|
This post will be closed automatically in 2026-08-28 16:45
Reward10points
|
| |
| |
post
reply
points
295
20
Influence of the moisture driving force of moisture adsorption and desorption on indoor hygrothermal environment and building thermal load
10
Co-regulation of anion-cation in transition metal high entropy oxide for outstanding OER electrocatalytic performance
10
Emerging of non-vaccine Streptococcus pneumoniae serotypes colonizing the nasopharynx of children under the age of five years in the 13-vallent pneumococcal conjugate vaccine era in Moshi district, Tanzania. A short communication
15
[Supplementary]Effects of nitrogen and phosphorus addition on the diversity of arbuscular mycorrhizal fungal communities in agroecosystems
15
Arbuscular mycorrhizal fungi mitigate soil nitrogen and phosphorus losses: A meta-analysis
