[Elsevier] High-pressure homogenization assisted pH-shifting modified soybean lipophilic protein interacting with chitosan hydrochloride: Double emulsion construction, physicochemical properties, stability, and in vitro digestion analysis

shivatanha Post time 22 min. ago | Show all posts |Read mode
This post will be closed automatically in 2026-08-28 16:57
Reward10points

journalㄩFood Hydrocolloids

AuthorsㄩYiting Gao; Le Chen; Lijia Li; Huiyue Chi; Fei Teng

Published dateㄩ2025-3-

DOIㄩ10.1016/j.foodhyd.2024.110834

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X24011081/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2024.110834

Article SourceㄩElsevier BV


Remarkㄩ
Reply

Use magic Donate Report

All Reply2 Show all posts
verytrue Post time 3 min. ago | Show all posts

Waiting for confirmation

If the PDF has not been accepted after 72 hours, the system will automatically adopt it.
Reply

Use magic Donate Report

snight Post time 2 min. ago | Show all posts

Waiting for confirmation

If the PDF has not been accepted after 72 hours, the system will automatically adopt it.
Reply

Use magic Donate Report

Senior Member
  • post

  • reply

  • points

    850


Return to the list