[Elsevier] Physicochemical, morphological, thermal and pasting properties of a novel native starch obtained from annatto seeds

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journalㄩFood Hydrocolloids

AuthorsㄩGiovani L. Zabot; Eric Keven Silva; Lucas B. Emerick; M芍ria Herminia F. Felisberto; Maria Teresa P. Silva Clerici; M. Angela A. Meireles

Published dateㄩ2019-4-

DOIㄩ10.1016/j.foodhyd.2018.10.041

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X18316953/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2018.10.041

Article SourceㄩElsevier BV


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