[Elsevier] Physicochemical properties and shelf-life of raw and cooked patties added with various levels of grape tomato powder by different drying methods

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journalㄩLWT

AuthorsㄩZhuang Zhuang Qiu; Koo Bok Chin

Published dateㄩ2021-7-

DOIㄩ10.1016/j.lwt.2021.111415

PDF linkㄩhttps://www.sciencedirect.com/sc ... 023643821005685/pdf

Article linkㄩhttps://doi.org/10.1016/j.lwt.2021.111415

Article SourceㄩElsevier BV


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