[Elsevier] Effects of wheatgrass powder on the rheology, microstructure, and functional chemistry of 3D-printed sprouted finger millet meat analogues

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journalㄩFood Chemistry

AuthorsㄩSuman Sahu; Balakrishnan Murugesan; Thirupathi Venkatachalam; Ramalakshmi Alaguthevar; Geetha Padmanaban; Ramu Murugan

Published dateㄩ2026-9-

DOIㄩ10.1016/j.foodchem.2026.150215

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814626023757/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2026.150215

Article SourceㄩElsevier BV


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