Garlic (Allium sativum) peel extracts and their potential as antioxidant and antimicrobial agents for food applications: influence of pretreatment and extraction solvent

Post time Yesterday 14:17

journal：International Journal of Food Science & Technology

Authors：Itzel Yoali Hernández㎝ontesinos; David Fernando Carreón〥elgado; Erik Ocaranza㏒ánchez; Carlos Enrique Ochoa￢elasco; ngela Suárez㎎acobo; Carolina Ramírez㎜ópez

Published date：2023-12-

DOI：10.1111/ijfs.16652

PDF link：https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/ijfs.16652

Article link：https://doi.org/10.1111/ijfs.16652

Article Source：Oxford University Press (OUP)。

Remark：

Post time 1 hour(s) ago

: Waiting for confirmation
If the PDF has not been accepted after 72 hours, the system will automatically adopt it.

[Wiley] Garlic (Allium sativum) peel extracts and their potential as antioxidant and antimicrobial agents for food applications: influence of pretreatment and extraction solvent

Same Category

Latest Reply

Announcement

Daily Top Contributors

[Wiley] Garlic (Allium sativum) peel extracts and their potential as antioxidant and antimicrobial agents for food applications: influence of pretreatment and extraction solvent Copy

Same Category

Latest Reply

Announcement

Daily Top Contributors

[Wiley] Garlic (Allium sativum) peel extracts and their potential as antioxidant and antimicrobial agents for food applications: influence of pretreatment and extraction solvent