[Springer] Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation

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Journal: Food Biophysics — Vol. 19, No. 2, pp. 439–452

Authors: Yakoub Ladjal-Ettoumi, Lina Hadjer Douik, Meriem Hamadi, Johar Amin Ahmed Abdullah, Zakaria Cherifi, Mohamed Nadir Keddar, Mahammed Zidour, Akmal Nazir

Published date: June 2024 (received 23 December 2023 / accepted 15 March 2024)

DOI: 10.1007/s11483-024-09836-8

Article link: https://doi.org/10.1007/s11483-024-09836-8 (also at https://link.springer.com/article/10.1007/s11483-024-09836-8)

PDF link: https://www.researchgate.net/publication/379219413

Article Source: https://link.springer.com/article/10.1007/s11483-024-09836-8

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