[Elsevier] Impact of slightly acidic electrolyzed water in combination with ultrasound and mild heat on safety and quality of fresh cut cauliflower

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journal：Postharvest Biology and Technology

Authors：Sharmin Akther; Md. Rashedul Islam; Mahabub Alam; Md. Jahangir Alam; Shafi Ahmed

Published date：2023-3-

DOI：10.1016/j.postharvbio.2022.112189

PDF link：https://www.sciencedirect.com/sc ... 92552142200357X/pdf

Article link：https://doi.org/10.1016/j.postharvbio.2022.112189

Article Source：Elsevier BV。

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[Elsevier] Impact of slightly acidic electrolyzed water in combination with ultrasound and mild heat on safety and quality of fresh cut cauliflower Copy