[Elsevier] The effect rules of MgCl2 and NaCl on the properties of potato starch: The inflection point phenomenon Closed
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Reward10points
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Flexible tactile sensors: Five core challenges and system-level integration bottlenecks
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Recent advances and challenges of tactile sensing for robotics: from fundamentals to applications
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The investigation of the effects of agitation, buffer composition, temperature, and micelle concentration on the intrinsic dissolution rate (IDR) of acalabrutinib
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Exploring structural, thermodynamic, elastic, electro-optic, and thermoelectric characteristics of double perovskites Rb2XInBr6 (X=Na, K) for photovoltaic applications: A DFT approach
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Dynamic pivotal node attention for spatio-temporal wind speed forecasting
