[Elsevier] Pickering emulsion gel stabilized by pea protein nanoparticle induced by heat-assisted pH-shifting for curcumin delivery

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journalㄩJournal of Food Engineering

AuthorsㄩXin Qiao; Fudi Liu; Zhihao Kong; Zhenyu Yang; Lei Dai; Yanfei Wang; Qingjie Sun; David Julian McClements; Xingfeng Xu

Published dateㄩ2023-8-

DOIㄩ10.1016/j.jfoodeng.2023.111504

PDF linkㄩhttps://www.sciencedirect.com/sc ... 260877423001024/pdf

Article linkㄩhttps://doi.org/10.1016/j.jfoodeng.2023.111504

Article SourceㄩElsevier BV


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