[Elsevier] Starch structure-function relationships and modified starch requirements for applications in dairy analogues: Molecular insights, modification impacts, and applications

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journalㄩFood Hydrocolloids

AuthorsㄩSaima Nigar; Praveen Kumar Sappati; Kadavakollu Subrahmanyam; Gourav Dhar Bhowmick

Published dateㄩ2026-12-

DOIㄩ10.1016/j.foodhyd.2026.112935

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X26005175/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2026.112935

Article SourceㄩElsevier BV


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