[Elsevier] Formation and functional properties of protein每polysaccharide electrostatic hydrogels in comparison to protein or polysaccharide hydrogels

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journalㄩAdvances in Colloid and Interface Science

AuthorsㄩXuan T. Le; Laurie-Eve Rioux; Sylvie L. Turgeon

Published dateㄩ2017-1-

DOIㄩ10.1016/j.cis.2016.04.006

PDF linkㄩhttps://www.sciencedirect.com/sc ... 001868616300525/pdf

Article linkㄩhttps://doi.org/10.1016/j.cis.2016.04.006

Article SourceㄩElsevier BV


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