[Elsevier] Edible thermochromic beads from flavonoid, fatty acid, and lecithin for smart packaging

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journalㄩFood Chemistry

AuthorsㄩMarya Raji; Hamid Essabir; Rachid Bouhfid; Abou el kacem Qaiss

Published dateㄩ2024-10-

DOIㄩ10.1016/j.foodchem.2024.139698

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814624013487/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2024.139698

Article SourceㄩElsevier BV


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