[Elsevier] Tailoring plant protein-polysaccharide emulsions: Unveiling mechanisms from structure to function for advanced food systems

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journalㄩTrends in Food Science & Technology

AuthorsㄩQinqiu Zhang; Qing Zhang; Yijie Ren; Jingming Li; Song Miao; Wen Qin

Published dateㄩ2026-3-

DOIㄩ10.1016/j.tifs.2026.105559

PDF linkㄩhttps://www.sciencedirect.com/sc ... 924224426000312/pdf

Article linkㄩhttps://doi.org/10.1016/j.tifs.2026.105559

Article SourceㄩElsevier BV


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