[Elsevier] Dietary fiber of Tartary buckwheat bran modified by steam explosion alleviates hyperglycemia and modulates gut microbiota in db/db mice

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期刊:Food Research International

作者:何晓琴;李伟洲;陈媛媛;雷琳;李福华;赵继春;曾凯芳;明健

发表日期:2022年7月

DOI:10.1016/j.foodres.2022.111386

PDF链接:https://www.sciencedirect.com/sc ... 963996922004434/pdf

文章链接:https://doi.org/10.1016/j.foodres.2022.111386

文章来源:Elsevier BV


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