[Elsevier] Ice recrystallization inhibition effect of cellulose nanocrystals: Influence of sucrose concentration

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journalㄩFood Hydrocolloids

AuthorsㄩMin Li; Vermont P. Dia; Tao Wu

Published dateㄩ2021-12-

DOIㄩ10.1016/j.foodhyd.2021.107011

PDF linkㄩhttps://www.sciencedirect.com/sc ... 268005X21004276/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodhyd.2021.107011

Article SourceㄩElsevier BV


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