[Elsevier] Development and characterization of self-emulsifying high internal phase emulsions using endogenous phospholipids from Antarctic krill oil

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journalㄩFood Chemistry

AuthorsㄩDong-wen Fu; Jing-jing Li; Dong-mei Dai; Da-yong Zhou; Bei-wei Zhu; Liang Song

Published dateㄩ2023-12-

DOIㄩ10.1016/j.foodchem.2023.136765

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814623013833/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2023.136765

Article SourceㄩElsevier BV


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