[Elsevier] Role of smoke withering process in the bitterness amelioration effect on smoked Lapsang Souchong tea

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journalㄩFood Chemistry

AuthorsㄩWeiying Su; Li Ni; Daoliang Wang; Yuan Lu; Wangxin Liu; Xiaoxiao Feng; Yuan Liu; Zhibin Liu

Published dateㄩ2026-3-

DOIㄩ10.1016/j.foodchem.2026.148211

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814626003699/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2026.148211

Article SourceㄩElsevier BV


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