[Elsevier] Global sugar reduction trends and challenges: Exploring aroma sweetening as an alternative to sugar reduction

Sweetums33 Post time 1 hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-09-05 06:36
Reward100points

journalㄩTrends in Food Science & Technology

AuthorsㄩDi Zhao; Yue Chen; Jiayi Xia; Zhibin Li; Yanxiang Kang; Zuobing Xiao; Yunwei Niu

Published dateㄩ2024-8-

DOIㄩ10.1016/j.tifs.2024.104602

PDF linkㄩhttps://www.sciencedirect.com/sc ... 924224424002784/pdf

Article linkㄩhttps://doi.org/10.1016/j.tifs.2024.104602

Article SourceㄩElsevier BV


Remarkㄩ

Best Answer

Please approve

View Full Content

Reply

Use magic Donate Report

All Reply1 Show all posts
marniamars Post time 1 hour(s) ago | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
Reply

Use magic Donate Report

Senior Member
  • post

  • reply

  • points

    249379


Return to the list