[Elsevier] RIFM fragrance ingredient safety assessment, squalene, CAS Registry Number 111-02-4

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journalㄩFood and Chemical Toxicology

AuthorsㄩA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar

Published dateㄩ2026-10-

DOIㄩ10.1016/j.fct.2026.116211

PDF linkㄩhttps://www.sciencedirect.com/sc ... 278691526002851/pdf

Article linkㄩhttps://doi.org/10.1016/j.fct.2026.116211

Article SourceㄩElsevier BV


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