[Elsevier] Plant-based alternatives: Role of native and modified starches in plant-based meat and dairy analogs

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journalㄩNative and Modified Starches for Food Applications

AuthorsㄩR. Saran; M.N. Tejaswini; R. Poorvasruthi; R. Devadharshini; M. Maria Leena

Published dateㄩ2026--

DOIㄩ10.1016/b978-0-443-27431-2.00021-3

PDF linkㄩhttps://www.sciencedirect.com/sc ... 443274312000213/pdf

Article linkㄩhttps://doi.org/10.1016/b978-0-443-27431-2.00021-3

Article SourceㄩElsevier


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