[Elsevier] [Full book]Handbook of Sourdough Microbiota and Fermentation Food Safety, Health Benefits, and Product Development

T-Mac Post time Half hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-09-11 07:12
Reward50points

journalㄩ

Authorsㄩ--

Published dateㄩ2025--

DOIㄩ10.1016/c2021-0-01845-9

PDF linkㄩhttps://www.sciencedirect.com/sc ... ii/C20210018459/pdf

Article linkㄩhttps://doi.org/10.1016/c2021-0-01845-9

Article SourceㄩElsevier


Remarkㄩ
Reply

Use magic Donate Report

All Reply0 Show all posts

Reply

You have to log in before you can reply Login | Register

Points Rules

Senior Member
  • post

  • reply

  • points

    87625


Return to the list