[Elsevier] Phytoconstituents, antioxidant and enzyme inhibition activities of oilseeds and cakes of four underutilized wild edible plants in Sudan

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journalㄩFood Chemistry

AuthorsㄩSakina Yagi; Munna Tahir Abdel Rahman; Gkhan Zengin; Ozan Emre Eyupoglu; Rosella Spina; J谷r谷my Grosjean; Ashraf M.A. Abdalla; Dominique Laurain-Mattar

Published dateㄩ2025-9-

DOIㄩ10.1016/j.foodchem.2025.144670

PDF linkㄩhttps://www.sciencedirect.com/sc ... 308814625019211/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodchem.2025.144670

Article SourceㄩElsevier BV


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