[Elsevier] A review on the frying process: Methods, models and their mechanism and application in the food industry

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journalㄩFood Research International

AuthorsㄩLisha Rani; Mukul Kumar; Deepika Kaushik; Jasjit Kaur; Ashwani Kumar; Fatih Oz; Charalampos Proestos; Emel Oz

Published dateㄩ2023-10-

DOIㄩ10.1016/j.foodres.2023.113176

PDF linkㄩhttps://www.sciencedirect.com/sc ... 963996923007214/pdf

Article linkㄩhttps://doi.org/10.1016/j.foodres.2023.113176

Article SourceㄩElsevier BV

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