[Elsevier] Multi-agent simulation of doughnut deep fat frying considering two domain heating media and sample flipping

Palladion Post time 1 hour(s) ago | Show all posts |Read mode
This post will be closed automatically in 2026-09-10 04:21
Reward20points

Edited by Palladion at 2026-9-7 04:21

journalㄩCurrent Research in Food Science

AuthorsㄩArash Ghaitaranpour; Arash Koocheki; Mohebbat Mohebbi

Published dateㄩ2024--

DOIㄩ10.1016/j.crfs.2024.100751

PDF linkㄩhttps://www.sciencedirect.com/sc ... 665927124000777/pdf

Article linkㄩhttps://doi.org/10.1016/j.crfs.2024.100751

Article SourceㄩElsevier BV


Remarkㄩ
Reply

Use magic Donate Report

All Reply1 Show all posts
Linda123 Post time Half hour(s) ago | Show all posts

Waiting for confirmation

If the PDF has not been accepted after 72 hours, the system will automatically adopt it.
Reply

Use magic Donate Report

Junior Member
  • post

  • reply

  • points

    30


Return to the list