[Elsevier] The impact of high-pressure homogenization on thermal gelation of Arthrospira platensis (Spirulina) protein concentrate

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journalㄩInnovative Food Science & Emerging Technologies

AuthorsㄩHani Shkolnikov Lozober; Zoya Okun; Avi Shpigelman

Published dateㄩ2021-12-

DOIㄩ10.1016/j.ifset.2021.102857

PDF linkㄩhttps://www.sciencedirect.com/sc ... 466856421002587/pdf

Article linkㄩhttps://doi.org/10.1016/j.ifset.2021.102857

Article SourceㄩElsevier BV


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