[Elsevier] Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration

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journal：Food Chemistry

Authors：Liuyu Su; Zerun Zhao; Jiulin Xia; Jing Xia; Yingqun Nian; Kai Shan; Di Zhao; Hui He; Chunbao Li

Published date：2024-6-

DOI：10.1016/j.foodchem.2024.138410

PDF link：https://www.sciencedirect.com/sc ... 30881462400058X/pdf

Article link：https://doi.org/10.1016/j.foodchem.2024.138410

Article Source：Elsevier BV。

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[Elsevier] Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration Copy